The ultimate 1-to-1 kitchen staple, crafted to take the guesswork out of gluten-free baking. Formulated directly in our bakehouse, this proprietary signature blend combines white rice flour, sorghum flour, tapioca starch, and millet flour for a perfectly balanced flavour and light, tender structure.

Pre-blended with Xanthan gum, it provides the natural bounce and binding traditional baking needs without any extra additives required on your end. Simply swap it cup-for-cup into your favourite family recipes—from cakes, cookies, and muffins to savoury roux and pan-searing—for consistent, bakery-quality results every time.

• 1:1 Direct Replacement: Seamlessly replaces standard all-purpose flour in equal measure—no recipe math needed.

• Pre-Mixed Convenience: Includes xanthan gum for ideal texture, binding, and moisture retention right out of the bag.

• Thoughtfully Crafted Blend: Built on a proprietary harmony of rice, tapioca, sorghum flour, and millet for a neutral flavour and reliable crumb.

• Bakehouse Proven: Tested and refined in our kitchen to guarantee safe, delicious baking at home.